Sous Chef

restaurant - package £42,000This popular establishment is constantly evolving and as a result they are looking for a Sous Chef to support the Head Chef in further developing the food offering.There is a large well-equipped kitchen, and the talented brigade prepare modern British cuisine utilising all the seasonal and local produce. They have a small kitchen garden and work closely with a local estate to ensure the finest fresh produce is available to them including whole carcasses of meat, fruits, herbs and vegetables.Benefits include:Generous salary + superb tipsMix of straight and split shiftsOpportunity to influence the menus.Fresh, seasonal, local and foraged produceIndependently owned and run.Working closely with an experienced Head ChefProfessional team in place, just needs strengtheningThe role will involve assisting the Head Chef with all aspects of the day to day running of the kitchen, writing menus, costing, stock control, ordering, training and motivating the junior chefs and full control in the Head Chefs absence.Previous experience within a fresh food kitchen will be essential, along with your own transport due to the rural location of the restaurant.To find out more about this exciting Sous Chef role please forward your CV.

TPBN1_UKCT