Chef de partie - High End diningFantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operatorsChef de partie/commis/Demi chef looking for an exciting next stepYour duties and responsibilities will include :Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and passFull engagement and involvement in back office operationsAll aspects of health and safetyIn order to be considered, applicants must:Currently be at Chef de partie, Commis Chef or Demi Chef de partie level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding thisHave a great Kitchen presence and team work ethicClassically trained, happy to follow company recipesHave real passion to deliver an excellent experienceAbout the companyExclusive high end group Dining for high end, reputable, newly opened dining venue in Hertfordshire. An intimate and unique concept using very high end provenance of ingredients with a big focus on high quality Meat, but not limited to it.Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next levelInterested to learn more, please don''t hesitate, Apply now!INDBOH

TPBN1_UKCT