About the RoleAs Head Chef, you will lead the kitchen team to deliver exceptional food and outstanding service during every shift. You will be responsible for creating a positive, high-performing kitchen environment, ensuring operational excellence, maintaining food quality standards, and developing your team to achieve their full potential.This is a hands-on leadership role suited to an experienced chef who thrives in a fast-paced environment and is passionate about producing consistently excellent dishes while inspiring and supporting their team.Key ResponsibilitiesLead, motivate, and develop the kitchen team to achieve high performance and exceptional standards.Create a positive and collaborative working environment where team members can grow and succeed.Manage kitchen operations effectively during busy service periods.Recruit, train, coach, and support team members to maximise their potential.Ensure every dish is prepared and presented to the highest standards.Maintain consistency in food quality, portion control, and presentation.Drive efficient service while ensuring customer satisfaction remains a priority.Monitor and improve kitchen performance through effective planning and organisation.Maintain the highest standards of food hygiene, cleanliness, and health and safety.Ensure all food safety procedures and company policies are followed.Manage stock control, ordering, and waste reduction effectively.Conduct regular checks to ensure kitchen equipment is safe and ..... full job details .....