Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie Pastry

Our client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames. They are currently seeking a passionate and experienced Chef de Partie Pastry to join their exceptional team. They have a modern British award-winning restaurant and ample function space for private dining/events. The successful Chef de Partie Pastry will be working with the very best produce, be part of a friendly, passionate team and will be working in a modern and spacious kitchen.

Chef de Partie Pastry Benefits:

• Working under the guidance of an accomplished Head Chef.
• A modern, spacious, and well-equipped kitchen.
• A competitive salary ranging from andpound;35,000 to andpound;38,000 per annum.
• Good access from Kingston Upon Thames station.
• Room for growth and personal development.
• Uniform and meals provided.

Chef de Partie Pastry Requirements:

• The ideal Chef de Partie Pastry will be living within a good commute to the likes of SW/W London.
• A passionate pastry chef with a good knowledge of making hotel pastries and restaurant desserts from scratch.
• The suitable Chef de Partie Pastry will be happy to work a 4 day week.
• Ideally a Chef de Partie Pastry with experience having trained in food led operations.