Adkins and Cheurfi Recruitment are proud to be working with a traditional country inn based near Banard Castle to recruit an experienced Sous Chef to deputise on behalf of the venue''s Head Chef. This charming country inn is known for their warm hospitality, locally sourced ingredients, and classic seasonal dishes.Key responsibilities include: Support the Head Chef in the daily running of the kitchenLead the team in the Head Chef s absenceAssist with menu planning and seasonal specialsMaintain high standards of food quality, consistency, and presentationEnsure compliance with food hygiene and health and safety regulationsManage stock control, ordering, and minimising wasteTrain and mentor junior kitchen staff What s on Offer Competitive salary (based on experience)Share of tips/service chargeStaff meals on shiftOpportunities for career developmentSupportive, close-knit team environment The Ideal Candidate Proven experience in a similar role within a fresh food environmentStrong knowledge of traditional British cuisine (or relevant regional cuisine)Excellent leadership and communication skillsAbility to work efficiently under pressureGood organisational and time-management skillsFood Safety Level 2 (minimum) preferred The Legal Stuff:Adkins and Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins and Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant ..... full job details .....