Brasserie of Light:Bathed in natural light, our space exudes elegance and warmth, providing the perfect backdrop for indulging in our eclectic menu. Known around the world for its succulent steaks to fresh seafood and vibrant salads, each dish is a masterpiece crafted from the finest seasonal ingredients. Whether you''re joining us for brunch, lunch, or dinner, the

Brasserie of Light

promises a dining experience that delights the senses and captures the imagination.

Job Description:As a

Senior Chef de Partie , you will play a vital role in ensuring the quality and consistency of dishes across all sections and the ensuring daily prep levels are met by our dedicated prep team. You will work closely with the Kitchen senior management, taking ownership of your section while helping to train and mentor junior chefs.This is an exciting opportunity for an experienced Senior Chef de Partie looking to bring their skills to a forward- thinking kitchen and take the next step in their career.

Benefits and Rewards:Competitive Industry pay

(Hourly Tronc)A

Management Career Development Program

which includes online and practical assessments.Extra holiday allowance for length of service, up to 5 extra days after 5 years.50% staff discount

for you and up to 3 friends when you dine in our restaurants.Celebrate career anniversaries, with a

gift voucher

to dine in our restaurants.You can take

your Birthday

as a day

off

- Guaranteed!Access to discounts

on 100s of retailers, health, entertainment, travel and moreGuaranteed 20 hours minimum contract.

Requirements:Previous experience as a Chef de Partie or similar role in a professional kitchen environment.Strong culinary skills with a passion for cooking and learning.Ability to work efficiently under pressure in a fast-paced environment.Knowledge of kitchen equipment, food safety practices, and high culinary techniques.A strong understanding of all sections across the kitchen.In-depth understanding of Food Safety.

Responsibilities:Prepare and cook high-quality dishes according to recipes and standards.Set up and stock their assigned section with necessary supplies and ingredients.Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels across all sections.Maintain cleanliness and organisation of work areas, adhering to food safety.Follow instructions from the Senior Management to ensure consistency and quality in every dish.Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Senior Chef de Partie!

The Ivy Collection

is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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