Sous ChefLiverpool£32,000 + Tronc (OTE £40,000)I''m on the lookout for a passionate and experienced Sous Chef to join an award-winning team in the heart of Liverpool. The restaurant is renowned for seasonally inspired dishes and modern cooking techniques, using only the very best ingredients.They''re part of a forward thinking restaurant group with a fantastic reputation and some exciting things on the horizon. That means plenty of opportunities for you to grow and progress.Benefits:£32,000 base salary + Tronc (OTE £40,000)A share of service charge and tipsStaff discount across all restaurants in the groupReal opportunities for growth and progressionThe Role:As our Sous Chef, you''ll play a key leadership role in the kitchen. Your responsibilities will include:Supporting the Head Chef in day-to-day kitchen operationsLeading the team through busy services with confidence and controlManaging prep and ensuring smooth, efficient kitchen flowOverseeing food quality, consistency, and presentation standardsHelping develop seasonal menus and specialsMaintaining kitchen cleanliness and ensuring compliance with food safety standardsManaging stock, ordering, and wastage controlCoaching and developing junior chefs and kitchen team memberYou:You''ve got a minimum of 2 years'' experience as a Sous ChefYou''re confident leading and motivating a team in a fast-paced kitchenYou''ve got solid stock management and kitchen organisation skillsYou have real expertise in Spanish cuisine, especially tapasYou''re hands-on, calm under pressure, and love the buzz of serviceIf you''re driven, creative, and thrive in a fresh food environment, I''d love to hear from you....APPLY NOW!@INDLOUIS

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