Job Title: Junior Sous Chef Location: Uckfield Salary: 33,000 P/A Job Type: Full-Time, Permanent Reporting To: Head Chef / Sous ChefAre you a passionate and driven Junior Sous Chef looking to develop your leadership skills within a professional kitchen environment?HRGO Recruitment are seeking a motivated Junior Sous Chef to support the Head Chef and Sous Chef in delivering exceptional food quality and maintaining the highest standards of hygiene, organisation, and kitchen efficiency. This role requires strong culinary ability, leadership skills, and a proactive approach to team development and kitchen management.Key Responsibilities:Lead the kitchen team in the absence of the Head Chef or Sous Chef.Provide guidance and direction to Chef de Partie, Commis Chef, and Kitchen Porters.Supervise food preparation and presentation to ensure quality and consistency.Assist with menu development and specials planning.Oversee stock control, food rotation (FIFO), and ensure all food is labelled and in date.Manage ordering of produce from approved suppliers and minimise food waste.Ensure all delivery procedures are followed correctly.Maintain accurate daily food records and temperature logs.Ensure high-risk foods are probed and recorded, including probe calibration checks.Maintain cleanliness and organisation of fridges, freezers, and dry stores.Ensure cleaning schedules are completed and signed off daily and weekly.Plan and organise staff meals, ensuring correct storage and ..... full job details .....