Sous Chef

£14/hour

Work-Life Balance and Creativity at The Salmon Leap, TottonWere looking for a talented and reliable Sous Chef to join our team at The Salmon Leap.The Role:

As Sous Chef, youll be in charge of leading the kitchen during service, maintaining a high standard of cleanliness and organisation, and helping us push forward with exciting, seasonal specials. Youll be trusted to take ownership of your shifts, working alongside a supportive head chef in a fast-paced but fair environment.The Hours:Week 1: MondayFridayWeek 2: WednesdaySundayEarly shifts more frequent than late shifts1 Weekend On, 1 Weekend Off.

Pay and Perks:£14/hourCreate your own dishes and influence the specials boardProper daytime hours

Very few night finishesAutonomy and trust to run the kitchen properlyJoin a team that values quality over shortcuts

Expectations:Maintain excellent food hygiene and cleanliness standardsLead by example and keep service efficientUphold pride in prep, presentation, and professionalismTPBN1_UKCT