We''re recruiting an experienced Sous Chef to join our growing team in Reigate. With major projects underway, this is a great opportunity to step into a key leadership role within a thriving kitchen. As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. You will play a vital role in maintaining standards, organisation, and food safety, ensuring the kitchen operates efficiently during both steady and peak service periods. What you''ll be doing as a Sous Chef: Run the kitchen independently when the Head Chef is not on siteDeliver high-quality, consistent staff dining for up to 320 covers on peak daysPrepare and deliver hot sandwich lunches, buffets, and light hospitalityEnsure strict adherence to food safety, hygiene, and compliance standardsMaintain strong organisation and structure within the kitchenSupport and motivate a small, close-knit teamContribute to menu planning and the production-focused catering offer What you''ll need to be a successful Sous Chef: Proven experience as a Sous Chef, ideally within contract cateringStrong background in production-style catering and high-volume serviceExcellent knowledge of food safety and compliance, this is essentialExperience supporting or leading small teamsComfortable working within a smaller team environment We ensure you''re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not ..... full job details .....