Chef de Partie - Luxury Hotel - LeicestershireOur client is a luxury and busy Country Hotel in the Leicestershire who are recruiting a Junior a Chef de Partie. You will be working with all fresh produce to prepare a la carte restaurant meals as well as weddings and functions.The role is 40 hours per week and staff accommdoation is available.Salary and BenefitsSalary to £32-33kTipsExcellent BenefitsLive in if relocatingMeals/uniformStaff Discounts40 hour wekThe RolePreparing meals for restaurant and functions using seasonal produceRunning service in Head Chef''s absenceManage kitchen brigade including health and safety, hygieneOpportunity for Career Progression within company

The PersonAlready a Chef looking for a new challenge in a busy 4* hotel level kitchenExperience of working with fresh food to a high standardCapable and able to work unsupervised

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

TPBN1_UKCT