Join the ALTA Team

Chef de Partie Position

£16+

per hour (

Depending on experience

)

45 hours minimum per weekALTA brings the lively spirit of

asador

(grilled meat) restaurants and San Sebastins vibrant Basque bars to the heart of Sohos iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly of

elBulli

(Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinary

expertise

to the kitchen.As a Chef de Partie at ALTA:

You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant''s high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience.This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.Perks and Benefits:50% staff dining discount across MOI,ALTA andDOMUExtra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!Cycle to work scheme, save on a new bike or Lime / Forest bike subscription

Fantastic Supplier trips and training

Generous opening Referral Bonus, Hourly staffreferral - £350, Salaried staff - £700Wellness, mental health, and healthcareperks

Delicious meals provided on shiftOpportunities for growth and professional development within an expanding restaurant groupKey Responsibilities:

Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during servicePrepare, cook, and present dishes to the highest standards of quality, consistency, and presentationMonitor the sections mise en place, ensuring everything is ready and replenished as needed.Communicate effectively with other sections and team members to ensure smooth service flowFood Preparation and QualityFollow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishesContribute ideas and feedback during menu development, helping to enhance dishes and introduce new conceptsEnsure all ingredients are prepared to the required standards, with a focus on quality and minimising wasteTeam CollaborationWork collaboratively with the kitchen team, maintaining a professional and respectful atmosphereAssist junior chefs and kitchen staff within your section, providing guidance and supportParticipate in training sessions and skill development activities to enhance your expertiseCompliance and SafetyMaintain a clean and organised workstation, adhering to hygiene and safety standardsFollow all food safety and health regulations, including allergen management and proper storage practiceEnsure HACCP documentation is completed accurately for your sectionOperational EfficiencyManage stock levels for your section, communicating with the Sous Chef about ordering needsEnsure all equipment in your section is in good working condition and report any maintenance issues promptlyAdapt to challenges during service, remaining calm under pressure and finding effective solutionsExperienceMinimum of 12 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchenProven ability to manage a section and deliver consistent results during busy periodsSkillsStrong culinary skills, including knowledge of cooking techniques and ingredient preparationExcellent organisational abilities to manage mise en place and maintain efficiency during serviceEffective communication and teamwork skills, fostering collaboration within the kitchenAttributesPassionate about food and hospitality, with a commitment to excellence in every dishDetail-oriented, ensuring high standards of quality and presentationAdaptable and proactive, able to handle challenges and thrive in a dynamic environmentA willingness to learn and grow, embracing feedback and opportunities for developmentAbout ALTA:Our menu is a tribute to the bustling streets of San Sebastinbold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic

selection

of Basque wines, craft beers, and signature cocktails.ALTA is setting the stage for a new wave of culinary excellence in Londons dynamic food scene.ALTA

is part of the

MAD Restaurants Group

, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environmentembracing all ages, genders, identities, races, sexual orientations, and ethnicitieswhere everyone feels welcome, no matter their background.

Be part of something extraordinary

,

Apply no

w

!Website:https://alta-restaurant.comLinkedIn:https://www.linkedin.com/company/alta-kingly-courtInstagram:https://www.instagram.com/alta.london/

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