Immediate Start Available - Chef de Partie - Busy Hotel - Windsor

Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.

As Chef de Partie you will support the Head and Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week. This is straight shifts which are normally 12 - finish though you may cover Breakfast as required.Salary and BenefitsSalary to £30k plus tipsovertime paidExcellent Benefits28 days holidayWagestreamFandB discounts

The RoleWorking on each section of the kitchen except pastrySupporting the Head Chef and Sous Chef in each service.Managing your own sectionGood Communicator - able to supervise Junior ChefsExperienceYou will already be working as a Chef de Partie in a Rosette awarded hotel or restaurantAbility to work on each sectionNVQ Level to or equivalentKnowledge of fine dining

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

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