Job Title: Experienced Chef de Partie Location: Various Locations across Northamptonshire Hours: Flexible hours available Pay Rate: 15 - 17 per hour, depending on venueAbout the Role: Berry Recruitment is seeking passionate and skilled Chef de Parties to join our dynamic team, working across multiple locations in Northamptonshire. This is an exciting opportunity to contribute to high-quality kitchen operations, showcasing your culinary expertise while learning from experienced hospitality professionals.We are looking for individuals who take pride in prepping, cooking, and presenting dishes to a high standard, with a strong understanding of kitchen operations. If you are looking to grow your career in a fast-paced, rewarding environment, we want to hear from you.Key Responsibilities:Station Management: Take charge of a specific section of the kitchen, ensuring smooth and efficient operations.Food Preparation and Cooking: Prepare ingredients, cook meals, and present dishes to a high standard of taste and visual appeal.Quality Control: Maintain consistency in flavour, presentation, and portion control to meet company standards.Hygiene and Safety Compliance: Follow and maintain rigorous food safety and hygiene protocols.Stock Handling: Manage inventory for your section, ensuring proper storage and rotation of ingredients.Requirements:Proven experience as a Chef de Partie in a fast-paced kitchen.Valid Level 2 Food Hygiene Certificate (minimum).Completed Health and Safety ..... full job details .....