Recruiting for a permanent Weekend and bank holiday Chef de Partie with minimum 2 years experienceworking within a good strong team in a prestige hotel in Knightsbridgeworking Saturdays/Sundays and bank holidays Must always be well presented, have own chef whites and chef knives with good communication skillsThe Chef de partie must have minimum Level 2, food hygiene and safety along with allergens food tolerancePlease email (url ..... full job details .....