Kitchen Manager

room2 - BelfastLamington Group is a pioneering property and hospitality company based in the UK, best known for its room2 hometel brand. We also operate a range of co-working concepts (MissionWorks); Serviced Apartments (Lamington Serviced Apartments) and real-estate interests. As a certified B-Corp, we focus on long-term value creation, place-making, and working with like-minded stakeholders to redefine sustainable hospitality and are committed to operating in a way that benefits

people, places and planet.Our business model is vertically integrated, giving us full control over the development, ownership, and operation of our aparthotels. This enables us to innovate rapidly, deliver high-quality guest experiences, and maintain brand integrity as we scale at pace.With a target pipeline of 5,000+ room keys across the UK, this is the perfect opportunity to develop your knowledge and experience as we grow into key regional cities across the UK.Purpose of the roleAs the Head Chef (Kitchen Manager) are central to our kitchen, you will be responsible for overseeing all kitchen operations, managing staff, and ensuring high-quality culinary experiences. This role encompasses the entire food process, from initial concept to final service, requiring not only culinary expertise but also strong leadership, management, and communication abilities.As a primary decision-maker the Head Chefs determines the menu, manages cost, and upholds kitchen hygiene and safety. You will ensure all kitchen staff are trained in our standards and promote teamwork and efficiency.Key ResponsibilitiesPeopleTeam-Oriented

Fosters a collaborative and respectful working environment

Strong Leadership and Communication

Manage and motivate a diverse kitchen team.

Lead, mentor, and develop staff to maximise their skills and professional growth.

Assign and delegate prep tasks effectively to ensure timely service setup.

Maintain prep lists and schedules for current and upcoming service days.

Foster strong communication with the FOH team and management for seamless service.

Train, supervise, and support the team in food safety and health procedures.

Conduct pre-service briefings to align the team and address key updates.

Communicate any challenges, conflicts, or updates to the management team.

Monitor and record staff food to analyse and justify stock variances

PlacesMaintain the highest food standards by ensuring adherence to recipes, specifications, and plating guidelines. Ensure all dishes are prepared with consistency, following proper cooking methods and presentation standards. Conduct regular taste tests. Monitor food quality during service. Follow the Menu changes policy.

Ensure full compliance with food safety regulations (HACCP), hygiene standards, and allergen management.

Ensure cleaning schedules are completed and documented, including deep cleans.

Ensure proper PPE use (COSHH). Provide first aid and document accidents. Maintain the First Aid Kit.

Oversee daily kitchen operations, ensuring smooth and efficient workflow.

Ensure proper care, cleaning, and storage of all kitchen equipment and materials.

Report maintenance or repair needs.

PlanetEnthusiastic About Room2s Brand and Vision

Aligns with Winnie''s and Room2s values of sustainability.

Passionate About Food and Sustainability

A genuine love for cooking and a commitment to sustainable practices.

Place and receive orders and process invoices through Nory, ensuring accuracy and timely stock replenishment. Inspect deliveries, addressing discrepancies.

Monitor and record food waste to reduce unnecessary loss.

Conduct regular stock takes and inventory counts.

Ensure an adequate supply of cleaning products and consumables is maintained.

Assist with the organisation and booking of duct cleaning services.

Ensure supplier SALSA certifications are up to date.

Support the management team with training and risk assessments, including HACCP, COSHH.

Direct ReportsKitchen TeamSkills and QualitiesEnthusiastic About Room2s Brand and Vision

Aligns with Winnie''s and Room2s values of sustainability, comfort, and community.Team-Oriented

Fosters a collaborative and respectful working environmentPassionate About Food and Sustainability

A genuine love for cooking and a commitment to sustainable practices.Strong Leadership and Communication

Can effectively manage and motivate a diverse kitchen teamCustomer-Focused

Understands the importance of guest satisfaction and consistency in food offerings.

Our core values are at the heart of everything we stand for. We foster a culture of welcoming new ideas, being proactive and embracing innovation, and welcome those who feel they can bring their passion and ideas to Lamington Group.

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