JUNIOR SOUS CHEF

WHY WORK FOR USAll our restaurants have been voted in the Top 100 restaurants in the UK but, most importantly, are happy places to workthat put our people first. We focus on building meaningful careers for our teams whilst serving the very best of British produce alongside genuine hospitality from people who care.Havingrecently certified as a B-Corp,we aspire to create an inclusive environment where everyone can be true to themselves, feel genuinely cared for and have equalopportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives, whichin turn elevates our philosophy even further -to ensure that Everyone leaves happy, including you!!

OUR OFFER TO YOUAt Blacklock, our teams welfare and happiness always comes first. We value the importance of work-life balance and here are some of the

benefits and welfare

that we offer to our team members:

Blacklock Experience-for-two at one of our restaurants to celebrate passing your probation50% off food in all of our restaurants (up to 4 people)30 days holiday plus service charge (28 statutory plus an extra day on your birthday and company holiday for Blackstock)Charity day

well pay you while you help others (optional volunteering day each year)1 hour paid break when youre on a double shiftChristmas and New Years Day off (we are closed 24th-26thDec and 1stJan)Family meal and soft drinks when at workCycle and Tech Schemes''Extras'' Discounts£500 bonus for referring a friendCost price chops and wine12 weeks paid maternity and adoption leave and 2 weeks paid paternity leave2 days paid Paw-ternity to look after your first puppy1,3,5 year anniversary gifts including a weekend away and fully paid sabbatical to celebrate your bigger mile stones with us!Free mortgage adviceHardship Loan SchemeFace-to-face counselling support, legal advice and hardship grants through our Employee Assistance ProgrammeWell invest in your training and development and help you set a clear career path for a promotionLast but not least, we have awesome team parties including Blackstock, our annual company festival!YOUR ROLE AS A JUNIOR SOUS CHEFWe are looking for a Junior Sous Chef who is people focused and enjoys cooking the very best produce in the UK to a very high standard and genuinely cares about the quality of food leaving our kitchens being the best it can be.If you are a Junior Sous Chef with a healthy obsession for chops and looking to develop in a company that prides itself on being a great place to work first and foremost whilst serving the best meat this country has to offer alongside genuine hospitality, we would love to meet you!

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