Ready to make your mark in a kitchen that''s as ambitious as you are? The Bull Inn is on the hunt for a talented Chef De Partie to join our close-knit crew. We''re a foodie pub with big plans and a love for bold flavours, seasonal ingredients, and a relaxed, unpretentious vibe. If you''re looking for somewhere to grow, learn, and take pride in what you plate up, this could be for you. The Job: Cooking up dishes from scratch, following our recipes (and adding your own flair when it fits) Owning your section during busy shifts. Cool under pressure, sharp on the pass! Working side-by-side with our Head Chef and the rest of the team to keep service smooth and standards high Keeping your workstation spotless and your kit in good nick Sticking to all the food safety basics, no corners cut Helping out with prep for events, parties, and the odd village knees-up Pitching in wherever needed Keeping an eye on stock and flagging up any shortages What we''re looking for: Some solid kitchen experience (ideally in a pub or restaurant) Real passion for food and a genuine love of cooking Good handle on food safety (certificates are a bonus) Calm under pressure and quick on your feet Friendly, reliable, and up for a laugh with the team Keen to learn and not afraid to muck in Perks: Work with a passionate, supportive team in a place that values creativity Opportunity to grow as we do. Bring your ideas! Staff meals Tip share Be part of a pub that''s a real community hubIf you''re hungry for ..... full job details .....