OverviewWELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of London’s history with every bite.

Good Godfrey’s honours The Waldorf’s original house band – Howard Godfrey and The Waldorfians. With its dark oak paneling and 1920s soundtrack, our guests journey back in time to the opulence and elegance of the Roaring 20s. With expertly crafted cocktails, our team blends history, flavour, and style for a timeless experience.

Salary: £50,000 a year plus service charge

A World of Rewards

Free and healthy meals

when on duty

Grow your Career!

Personal Development

programmes designed to support you at every step of your career

A chance to make a difference

through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)

Team Member Travel Program:

discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)

Team Member Referral Program

High street discounts:

with Perks at Work

Holiday:

28 days including bank holidays (increasing yearly to up to 33 days)

Discounted dental and health cover

Modern and inclusive

Team Member’s areas

Role: Executive Pastry ChefAs an Executive Pastry Chef, you are responsible for contributing to menu creation and managing and training the Pastry kitchen brigade to deliver an excellent Guest and Member experience. An Executive Pastry Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

Contribute to menu creation

Manage and train the pastry kitchen brigade effectively to ensure a well-organised and motivated team

Ensure consistency in quality of dishes at all times

Manage customer relations when necessary

Ensure resources meet business needs through the effective management of working rotas

Support brand standards through the training and assessment of your team

Manage food cost controls to contribute to Food and Beverage revenue

Knowledge of activities in other departments and implications

Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?An Executive Pastry Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Excellent leadership and coaching skills

Approaches food in a creative way

Strong supervisory skills

Positive attitude

Good communication skills

Committed to delivering a high level of customer service

Excellent grooming standards

Excellent planning and organising skills

Willingness to learn

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

Job: Culinary

Title: Executive Pastry Chef

Location: null

Requisition ID: HOT0BXJE

EOE/AA/Disabled/Veterans

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