Sous Chef

Boutique Country House Hotel and RestaurantLocation:

YorkshireLive-in Accommodation:

Available

I am working with a historic boutique country house hotel and restaurant which celebrates everything that is great about Yorkshire, serving exceptional dining experiences to guests all year round.The Role:I are seeking a talented and passionate

Sous Chef

to join and help lead the kitchen team. You will work closely with the Exec Chef to maintain our high culinary standards, develop seasonal menus, and ensure every dish reflects the quality and creativity our guests expect.Responsibilities:Support the Exec Chef in menu planning, preparation, and execution

Lead, motivate, and manage a small kitchen team of 5

Oversee day-to-day kitchen operations, including stock, hygiene, and service standards

Ensure consistent delivery of high-quality food, from fine dining dishes to special events

Assist in the training and development of junior chefs

Contribute creatively to seasonal menus that celebrate Yorkshire produce

Requirements:Proven experience in a fine dining or boutique hotel environment

Strong leadership skills and the ability to manage a small kitchen team

Passion for seasonal, locally sourced ingredients

Excellent organisational skills and attention to detail

Ability to work under pressure while maintaining high standards

What They Offer:Live-in accommodation available

Opportunity to work in a historic, celebrated Yorkshire country house

Supportive, close-knit team environment

Career development and creative freedom in menu design

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