Role OverviewThe Trainee Team Leader will supervise and coordinate daily primary processing operations, ensuring:- Production targets are met- High food safety and hygiene standards- Compliance with animal welfare regulations- A strong health & safety cultureYou will lead a team of operatives while working closely with technical, planning, and engineering teams.Key Responsibilities- Lead, supervise, and support primary processing operatives- Allocate tasks and ensure team members understand responsibilities- Monitor performance and provide coaching or guidance- Maintain discipline and ensure company policies are followedProduction Management- Ensure daily production targets are achieved safely and efficiently- Monitor workflow and adjust staffing or processes to improve productivity- Coordinate with other departments such as lairage, packing, and quality controlHealth & Safety- Ensure compliance with health and safety procedures- Conduct safety checks and report hazards or incidents- Ensure correct use of PPE- Promote a safe working environmentFood Safety & Hygiene- Maintain compliance with food safety regulations and hygiene standards- Monitor sanitation of equipment and work areas- Follow HACCP and company food safety proceduresTraining & Development- Train new employees in operational procedures, safety, and hygiene- Mentor team members to improve skills and performance- Support management in staff development and evaluationsReporting- Maintain accurate production records and reports- Report operational issues, equipment problems, or staffing concerns- Ensure compliance documentation is completed correctly Ideal Candidate- Has team leadership or supervisory experience in production/manufacturing- Understands food safety, hygiene, and health & safety standards- Is organised, proactive, and a strong communicator- Can manage people effectively in a fast-paced environment