We are looking for a fantastic and energetic Head Chef for our Beira restaurant at the AC Hotel by Marriott Inverness!

As an enthusiastic Head Chef you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the (brand) standards.The restaurant serves quality and seasonal food in the informal environment.You will be responsible for orders. You will be in charge of service and ensure that the food served is of the high quality standards set by yourself and the General Manager.

Our ideal candidatehas a real passion for foodis flexibleis creativeis up to date with latest trends / new productshas team spiritResponsibilitiesLeading the kitchen team by training them regarding standards, hygiene and qualityReview of ingredients and deliveriesMonitoring waste and portion controlMaking sure that food cost is aligned with budgetInventing dishes and menu creation, including costingsQualifications

Fluent in English, any other language would be an advantageMinimum 2 years of experience as Sous chef, Executive Sous Chef or Head ChefHighly flexible and able to respond creatively to any situationWell organized, clean and resistant to stressProficiency in Excel, Word and ordering platforms (computer skills)BENEFITS FOR YOU!Health Cash PlanDiscounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwideDiscount on Food and Beverages at Marriott hotels worldwideEnhanced Maternity/Paternity/Adoption payPension schemeTwenty eight holidays (annually increasing to max thirty three holidays)

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