Sous ChefHouston and Hawkes 25 Farringdon Street, London £40,000 per annum Monday to FridayA standout opportunity for a passionate, creative chef who wants to do exceptional work - without giving up their weekends.Houston and Hawkes are looking for a talented Sous Chef to join our team at our Farringdon site, working within a busy staff restaurant that also delivers hospitality services. This is a varied, hands-on role covering a wide range of cookery styles - from hot dishes and soups to a fresh salad bar and grab-and-go offer - where quality, consistency and care are non-negotiable.We don''t do ordinary. We push for exceptional food and exceptional standards - every single service. If that''s the environment you want to work in, and you''re ready to bring your skills and ambition to a kitchen that will truly back you, this is the role for you.£40,000 per annum. Monday to Friday. No weekends. Just great food.THE ROLEWorking closely with the Head Chef, you will help lead the kitchen across a varied and high-quality operation - driving standards, supporting the team and deputising confidently when needed.Supporting the Head Chef in the day-to-day running of a staff restaurant and hospitality operationDelivering a varied menu of hot dishes, soups, salad bar and grab-and-go with consistency and qualityDeputising for the Head Chef in their absence and taking full ownership of the kitchenMaintaining exceptional food safety, hygiene and allergen management standards at all ..... full job details .....