Job Title: Restaurant ManagerOur client operates a celebrated brasserie in West London, renowned for its modern British menu crafted from the finest locally sourced ingredients. With a reputation for redefining smart casual dining, this venue offers a dynamic environment for a Restaurant Manager ready to lead with passion, precision, and a commitment to exceptional service.Restaurant manager Benefits:Lead with impact: Take ownership of daily operations, team development, and guest experience in a venue that values professionalism and warmth.Career progression: The business is expanding, creating clear pathways for growth into senior leadership roles.Salary: £40,000 per annumLocation: West LondonSchedule: 48 hours per week across 5 days (1 double shift, 4 singles) with 2 consecutive days offStaff meals provided during shiftsRestaurant manager Expectations:A confident and hands-on Restaurant Manager with proven experience in high-volume, quality-led operationsSomeone who thrives in service, leads from the floor, and inspires their team through exampleA stable employment history that reflects reliability and growthIdeally based in or near West London for ease of commute

TPBN1_UKCT