Senior Sous Chef 45-Hour Week (2 days off per week) Essex based (with occasional off-site catering events) Full-time Permanent Hospitality and Catering Tired of hour weeks? Here s a rare chance to do what you love, at a high standard without the burnout. We re working with an award-driven, high-quality kitchen team delivering 2 AA Rosette-level cuisine, and they re looking for a Senior Sous Chef who s ready to lead, mentor, and grow but within a strict 45-hour working week. If you re a Sous Chef or experienced Senior CDP who wants balance without compromise, this is your opportunity. About the Role You ll work closely with the Head Chef to deliver seasonal, creative menus and support a passionate team in both restaurant service and occasional outside catering. This is a hands-on role where your voice, ideas, and leadership will be valued every day. Key Responsibilities Support the Head Chef in menu development, kitchen leadership, and training Ensure consistently high standards of food quality and presentation Manage kitchen operations including stock control and food costs Lead by example with excellent hygiene, safety, and kitchen culture Contribute to occasional off-site catering events (within contracted hours) What We re Looking For Experience as a Sous Chef or strong Senior CDP in high-end or rosette-level kitchens A calm, organised leader who thrives in a collaborative environment Passionate about fresh, seasonal produce and consistent execution ..... full job details .....