About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature FandB restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.About Jumeirah Carlton TowerLocated in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury.The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with Londons largest naturally lit swimming pool.About The JobAn opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. The main duties and responsibilities of this role are:Develop and execute menus that highlight seasonal and locally sourced ingredients, ensuring high culinary standards.Lead and mentor the kitchen team, fostering collaboration and professional growth.Oversee daily kitchen operations, maintaining efficiency and consistency in food preparation and service.Manage food and labor costs through effective planning and waste reduction strategies.Standardize and implement recipes to ensure consistent taste, quality, and presentation.Supervise procurement and inventory, ensuring optimal stock levels and supplier relationships..About YouThe ideal candidate for this position will have the following experience and qualifications:Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.Strong leadership skills, with the ability to inspire and manage a diverse team effectively.Proficiency in cost control, recipe standardization, and kitchen operations.Passion for innovative cuisine and a commitment to delivering exceptional dining experiences.Adaptable under pressure, with excellent problem-solving and organizational skills.About the Benefits:At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.Benefits include:Supportive and inclusive work environmentAccess to Learning and Development programmes and clear career pathwaysOpportunities for internal mobility within our global networkColleague discounts on food, beverage, and hotel stays worldwideHealth care and insurance benefitsCompetitive salary + excellent service chargeExtra holiday for significant Birthdays (21.30.40. etc.)Jumeirah perks website access

discountDry cleaning of uniform or Business attireMeals on duty

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