New Opportunity : Chef de PartieGood food may be the backbone of our restaurants but our PEOPLE form the heartbeat and if you share our belief, then it''s you we want!Perks and benefits of Chef de Partie/Wok Chef ...Complimentary Staff Meals : Select your preferred meal from our menu for every shift.Exclusive Dining Discounts : 50% off dining across our group of restaurants.Career Growth Opportunities : Advance your career with development programs in our expanding restaurant group, Chew on This .Team-Building Events : Join us for regular staff outings to foster team spirit.Annual Staff Party : Celebrate milestones and achievements with the whole team in style.Your Role as Chef de Partie/Wok Chef:Setting up the kitchen prior to a restaurants opening.Preparing a particular kitchen station by preparing all necessary mise en place.Prepare and cook menu items according to recipes and quality standards.Assisting with marinating, cutting and precooking foods.Follow proper food safety and sanitation procedures.Maintain a clean and organised kitchen area.Collaborate with other kitchen staff to ensure smooth operation of the kitchen.Cleaning the kitchen before the restaurant closes.Wrapping unused items and storing them in proper areas at the end of a shift.Assist with meal preparation and ensure all food is cooked in a timely manner.Plating food creatively and maximising customer enjoyment.Your Experience:Previous experience working as a line cook or Chef de Partie/Wok Chef in a restaurant or culinary environment is preferredKnowledge of Southeast Asian food preparation and cooking techniques.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Strong attention to detail and ability to follow recipes accurately.Your Skills:Excellent cooking skills and knowledge of various Southeast Asian cooking methods - stir-fry, steam, braise, grill, fried.Skilled with wok and all other kitchen equipment and utensils.Ability to work well under pressure and meet deadlines.Strong communication and teamwork skills.Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurant brands spanning across UK and we are on the hunt for a talented

Chef de Partie/

Wok Chef.If you love stir-frying with a wok and possess a flair for it, we want YOU on our team as a

Chef de Partie/Wok Chef ! As our quick-service restaurant is Asian-influenced, you will ideally have experience working with Oriental styles of cooking, however, full training will be provided.There will be huge progression opportunities for you within our Group as we''re fast expanding our brands and we''re fully invested in building your future with us as we work towards our common mission and goals.For this position, you should preferably have a fair knowledge of Southeast Asian (namely, Singapore, Malaysia, Hong Kong) culture and cooking methods, particularly with the Chinese wok. You should be organised and have great attention to detail. You should also love working in a fast-paced restaurant and enjoy the challenges that come with it. You should be a fast learner and mostly importantly, be passionate about cooking. If you''re all that and more, we want YOU!There will be huge progression opportunities for you in our Group especially and we''re fully invested in building your future with us as we work towards our common mission and goals.In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK.TPBN1_UKCT