Chef de Partie – Classic French Fine Dining 32K - 38K Countryside EstateElevate your career in a world-class kitchen where ingredients are grown on-site and creativity meets tradition.Job Role:

Chef de Partie (CDP)Cuisine:

Classic French fine diningBrigade Size:

Professional, ambitious teamLocation:

Countryside estate (must drive)We''re partnering with an award-winning hotel renowned for its elegant seasonal menus and self-sufficient estate. This is a rare chance for a

Chef de Partie

to craft à la carte dishes, afternoon tea, and events in a kitchen that values sustainability and excellence.The Restaurant:Classic French fine dining with hyper-local, estate-grown produce60–80 covers + private eventsStunning countryside setting with onsite accommodation availableStructured 48-hour weeks + paid overtimeThe Ideal Chef de Partie:Passionate about classic French techniques and seasonal ingredientsExperience in high-end kitchens (fine dining/hotel background preferred)Positive attitude, ambition, and a team-player mindsetDriver (due to rural location)Why Apply?Unmatched provenance

– Cook with ingredients grown/made on-siteCareer growth

– Learn in a Michelin-standard environmentPerks

– Accommodation option, staff meals, paid overtimeSound like you? APPLY TODAY!Send your CV to

Olly at COREcruitment.com

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