Permanent
chef de Partie
Vauxhall
225196684
Posted Yesterday
Recrutiing for a Chef de Partie to work in south London with a friendly catering team.
Working hours are Moinday to Friday 6am/7am - 3pm/4pm
You must hold a BRITISH PASSPORT-
Manages a specific section of a kitchen (such as sauces, pastry, or fish). Their primary responsibilities include preparing and cooking high-quality dishes, overseeing daily station operations, and ensuring food safety and hygiene standards.-
The role requires a mix of culinary skills, station management, and team leadership. Core responsibilities break down into several key areas:-
- Prepare, cook, and present dishes to the exact standards set by the Head Chef.
- Master and manage all recipes and techniques specific to your designated station.
- Ensure all ingredients for the station are prepped, portioned, and ready before and during service times
- Take full ownership of your station, keeping it highly organized, clean, and efficient.
- Inspect incoming raw ingredients for freshness and proper quality.
- Maintain flawless stock rotation, ensuring there is no expired or spoiled food on your section
IND/HS
Other jobs of interest...
Platinum Recruitment Consultancy
YateleyYesterday
Platinum Recruitment Consultancy
Yateley
Perform a fresh search...
-
Create your ideal job search criteria by
completing our quick and simple form and
receive daily job alerts tailored to you!