Head Chef – B&I | SL1 Slough| £48k Monday – Friday | 40hrs

Located in Slough, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts.

What you’ll be doing:
•    Responsible for the kitchen operation and all food produced
•    Manage, lead and develop the team ensuring consistent quality and standards are maintained
•    Create and develop an exciting, fresh and seasonal menu
•    Manage GP, budget control, wastage and compliance
•    Constantly monitor menus and evolve as needed
•    Work alongside the GM to drive the business forward 

Working hours are Monday to Friday, 40 hours per week

What we are looking for:
•    A strong Head Chef or Sous Chef with a proven work history
•    Ideally experience within B&I, corporate catering or a similar environment
•    Excellent management skills with the ability to lead and develop a team
•    Hands on with a genuine passion for food, ingredients and service
•    Financially astute – able to manage GP and budget
•    Good communication skills

Interested and want to join a forward thinking company? Apply now for immediate consideration.

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy

IND7