Sous Chef - 2AA Rosette Venue Suffolk Coast Up to £37,000 per year Live-in Accommodation Available An exciting opportunity has arisen for a talented and passionate Sous Chef to join a well-known, award-winning 2AA Rosette establishment located on the stunning Suffolk Coast. This highly regarded venue has built an excellent reputation for exceptional food, outstanding service, and a strong local following. Popular with both tourists and returning clientele, the restaurant offers a refined dining experience alongside regularly changing seasonal specials. The Role As Sous Chef, you will work closely with the Head Chef in delivering high-quality dishes and maintaining the excellent standards the kitchen is known for. This is an ideal role for a chef looking to progress within a respected and ambitious business. Key Responsibilities Supporting the Head Chef with day-to-day kitchen operations Maintaining high standards of food quality and presentation Covering all kitchen sections confidently Assisting with menu development and seasonal specials Managing stock control, GP margins, and food ordering Ensuring full compliance with food hygiene and health and safety regulations Leading the kitchen team in the Head Chef''s absence About You Previous experience within a 1-2 AA Rosette environment Passionate about fresh, high-quality cuisine Strong all-round kitchen skills and attention to detail Creative, enthusiastic, and driven to maintain high standards Excellent ..... full job details .....