Sous ChefLas Ramblas Wine and Tapas are

now looking for a passionate and dedicated sous chef. As sous chef you will join an established team of kitchen professionals alongside a talented Head Chef serving high quality fresh food.Salary/Benefits£35,000 per annumTronc tips paid weeklyAbout the Role of Sous ChefWho you areAn ambitious chef with a desire to hone your skills in a contemporary, innovative and creative teamExperience in high quality and fast paced service using fresh ingredients.Someone who responds positively to learning new skills and working under pressure.Passionate about your craft and be ingredient led in your cooking.A supportive team player who encourages others and who understands the importance of organisationRunning the kitchen with precision, ensuring consistency and excellence in every dishCollaborating with the chefs to uphold the restaurants exceptional standardsBringing creativity and technical skill to the team, contributing to menu developmentMaintaining impeccable mise en place and kitchen organisationExcellent time keeping and personal hygiene required.Previous experience running a team.About UsWe are an authentic Spanish tapas restaurant and bar, with influences from Barcelonas famous street

Las Ramblas. Combining traditional recipes with contemporary twists.We bring the freshest ingredients from Catalonia and combine it with the finest local produce.To Apply

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