Chef de Partie - Fine Dining BrasserieLocation: South West LondonSalary: 35,000 per annumHours: 40 hours per weekSchedule: 4 days on / 3 days offSector: Fine Dining / BrasserieWe are currently recruiting for an experienced Chef de Partie to join a high-quality fine dining brasserie in South West London.This is an excellent opportunity for a talented and motivated chef to join a professional kitchen offering a great work-life balance, with a 4 days on / 3 days off working pattern and genuine opportunities for career development.The Role:- As Chef de Partie, you will work as part of a skilled kitchen team, helping to deliver consistently high-quality dishes using fresh, quality ingredients. - You will be responsible for your section, maintaining excellent standards of food preparation, presentation and hygiene.The Ideal Candidate:- Previous experience working as a Chef de Partie in a quality restaurant or fine dining environment- Rosette experience is highly desirable- Strong knowledge of food preparation and cooking techniques- Passionate about food and maintaining high standards- Reliable, organised and able to work well as part of a team- Positive attitude and willingness to learn and develop- Ambitious and looking to progress within the kitchen- What''s on Offer- 35,000 salary- 40-hour working week- 4 days on / 3 days off- Excellent work-life balance- Fine dining brasserie environment- Supportive and professional kitchen team- Training and development opportunities- ..... full job details .....