Sous Chef Tunbridge Wells 43,500 Package Fresh Food KitchenJob Title: Sous Chef Location: Tunbridge Wells, Kent Salary: 43,500 (including Tronc) Hours: 44 hours per weekLooking for a Sous Chef role where fresh food, quality ingredients, and creativity come first? This is an exciting opportunity to join a modern, independent restaurant serving seasonal dishes inspired by the best local produce in a relaxed, quality-driven environment.What''s in it for you? 43,500 package including Tronc44-hour contractFresh food kitchenSeasonal menus using quality local produceCreative input into new dishes and menu developmentSupportive, professional teamGenuine opportunities for progressionWhat you''ll be doingSupport the Head Chef with the day-to-day running of the kitchenLead the team during service and in the Head Chef''s absencePrepare fresh dishes using seasonal, locally sourced ingredientsAssist with menu development and daily specialsHelp manage stock, food costs, and minimise wasteMaintain excellent Food Safety and HACCP standardsWhat we''re looking forPrevious experience as a Sous Chef or a strong Junior Sous ready to step upFresh food background with good all-round cooking skillsPassion for seasonal ingredients and modern cookingCalm, organised, and a positive leaderStrong communication and teamwork skillsWhy join?This is a fantastic opportunity to join an ambitious independent restaurant where quality food is at the heart of everything they do. If you''re looking for a Sous Chef ..... full job details .....