Club Gascon restaurant (1* Michelin since 2001), situated near Clerkenwell, is a well-established restaurantdedicated to the food and drinks from South West France.Club Gascon restaurant believes in serving original food fromGascony complemented by a huge list ofwines, from the small vineyards of Gascony to the best Champagne House. We believe in providing a warm welcome and the best possible service in a relaxing environment in order to exceed customers expectations.Club Gascon is now recruiting an experienced Pastry Chef to complete its kitchen team. As a Pastry Chef, you will work straight shifts over 5 days, benefit of 28 days holiday as well as every Sunday and Monday off.Salary is commensurate to your experience (circa £ 40,000 to £45,000 all in)The ideal candidate for the position of Pastry Chef must have:The ability to adapt and learn quicklyExcellent attention to detailAt least 2 years in a similar position at Michelin levelBe proactive and flexibleAble to work unsupervisedClub Gascon is part of a small, expending company and therefore offers varied opportunities to further your career.To know more about our company, visit our web site:

gasconconnection.com

and if the position of Pastry Chef at Club Gascon (or another of our sites) appeals to you, please apply on line with your full CV.

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