Chef de Partie Monday to Friday 36,000 PA Plus Paid Overtime at 1.5x Standard Rate 7:00am - 3:30pm 40-Hour Contract Corporate Hospitality Insurance FirmLove hospitality but tired of late nights and weekends? This is your chance to cook at a high level and enjoy a balanced lifestyle.A prestigious Insurance firm in the heart of the City is seeking a talented and motivated Chef de Partie to join their hospitality team. You''ll work in a modern, well-equipped kitchen delivering high-end hospitality - from fine-dining lunches to elegant bowl food and bespoke corporate events - all within a supportive, Monday to Friday environment.You''ll join a friendly, skilled brigade where creativity is encouraged and development is taken seriously. Under a hands-on Head Chef, you''ll have the opportunity to refine your skills, contribute ideas, and play an important role in delivering exceptional food for clients and guests.What You''ll Be Doing:Preparing and delivering dishes to a high standard across fine dining, hospitality, and event menusRunning your section efficiently and maintaining excellent mise en placeSupporting the Sous and Head Chef during busy servicesAssisting with menu development and bringing new ideas to the teamEnsuring consistently high standards of presentation, organisation, and food safetyWorking collaboratively with the brigade to deliver smooth, well-executed servicesWhat We''re Looking For:A skilled Chef de Partie with experience in hospitality, contract catering, ..... full job details .....