Sous Chef Independent Edinburgh Restaurant Group £32,000 + TRONC (circa £8,000) OTE £40,000Day-Time Hours Cook fresh. Lead from the front. Be part of a restaurant that has earned its reputation the right way. Some kitchens chase trends. Others focus on doing the fundamentals exceptionally well, year after year. This is an opportunity to join a long-established independent restaurant group that has built its reputation on seasonal Scottish produce, genuine hospitality, and consistently high standards. Build your career in a respected kitchen For over three decades, this restaurant group has remained one of Edinburgh''s most recognisable names in quality Scottish dining, combining the character of an independent operator with the stability and professionalism of an established business. Known for seasonal menus, daily specials and a strong commitment to local produce, it offers an environment where ambitious chefs can continue to develop their skills while working at volume without compromising standards. Why this is different Fresh food operation with everything prepared in-house Seasonal menus and regularly changing specials Opportunity to contribute ideas and influence dishes Predominantly daytime working pattern Modern fully-electric kitchen with induction equipment Established, supportive team with genuine long-term stability Package £32,000 salary TRONC circa £8,000 per year On-target earnings around £40,000 Mainly daytime shifts Typical shifts of 08:00-17:00 ..... full job details .....