Head Chef About us:Overlooking Parsons Green, The Duke boasts a rich history with a timeless charm, whilst never shying away from a party on the weekends! We''re all about the squad - bring the whole fam, furry friends included (dogs are practically family, right?!), and discover a menu of delectable dishes, an eclectic beer selection, handcrafted cocktails, and plenty of good vibes!Whether you''re planning a big celebration, a lazy Sunday lunch, or gearing up for a lively afternoon, we''re your go-to spot for every occasion.Being a Head Chef at Young''s:We believe every pub should be different. This means that you''ll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .What we offer our Head Chefs: Head Chefs get to have full autonomy to create your own menus and specialsAccess to our Apprenticeship Scheme and Development ProgrammesAccess to regular culinary masterclasses covering topics such as Game, Butchery and ShellfishAccess to inspirational food trips with our top quality ..... full job details .....