An exciting opportunity has arisen for a bespoke and leading organisation within the tourism, business and leisure industry, for a Chef De Partie to join their team based in Belfast.This is a Full-Time, Permanent Position.Working Hours: 40 hours per week over 7 days (with working across multiple venues).With a salary of £31,953 per annum.Job Purpose: You will be responsible for the smooth running of your designated section within the kitchen team, across both level 5 events kitchen and pantry kitchen. Maintaining company standards, HACCP and food safety policies as set out and required by the executive Head Chef and Head Chef.Essential Criteria:1-2 years'' experience in a Chef de Partie role within a hotel, restaurant or venue catering settingBasic HACCP QualifiedHigh standard of cooking skillsExcellent communication skillsAbility to work in a busy environment and under time pressuresAbility to work on your own initiative as well as part of a teamMain Duties and Responsibilities:Preparing, cooking and presenting dishes to an exceptional standard Deliver exceptional, quick, and professional service in an attentive and polite mannerEnsure attention to detail when presenting and serving products to all guestsMonitoring portion and waste controlGood organisational skills and excellent time managementTake personal responsibility for maintaining excellent working practices to ensure a clean and safe work environmentWork as part of a busy team during a frenetic service, providing ..... full job details .....