Senior Sous Chef - Members'' Club, LondonSalary: 49,000 - 51,000 per yearLocation: South West LondonStart: ASAPA prestigious members'' club in South West London is seeking a Senior Sous Chef to join their culinary team. This is a highly important hire for the club, and we are looking for someone with substantial experience, exceptional technical skill, and the ability to lead and inspire a professional kitchen.The Ideal Candidate Will Have:- A strong Michelin-starred background or equivalent high-end experience- Extensive experience in events and fine dining- Deep knowledge of French cuisine and contemporary culinary techniques- Proven leadership skills, with the ability to mentor and manage a team- Exceptional consistency, reliability, and cultural fit for a private members'' club environmentKey Responsibilities:- Support the Head Chef in running a high-end kitchen with precision and efficiency- Plan and deliver menus for day-to-day service and special events- Maintain the highest standards of food quality, presentation, and hygiene- Lead, motivate, and develop kitchen staff to ensure a seamless operationThis is a rare opportunity to join a respected members'' club where technical expertise, leadership, and cultural alignment are equally valued. Only candidates with genuine, high-level experience will be considered.If you are a Senior Sous Chef who meets this standard and is ready for a new challenge, we''d be delighted to review your profile.Apply now to join a world-class ..... full job details .....