Sous Chef Heritage Flavours, Seasonal Creativity and Real Craft CookingStep into a chef-led, award-winning gastropub in a picture-perfect riverside village in Berkshire part of a small, quality-focused group run by a passionate chef-owner. Here, menus are a love letter to seasonal British produce, celebrating game, seafood, and heritage ingredients with refined technique and creative flair click apply for full job ..... full job details .....