My client, a boutique hotel near Lake Windermere in Cumbria, is currently looking for a Head Chef to lead the team.The 40 bed hotel enjoys a great reputation for its food and service. The a la carte restaurant serves seasonal dishes using locally sourced ingredients. Afternoon teas and pub style lunches in the lounge are also on offer.The successful candidate will have several years experience as a Sous Chef as this role is seen as being the first step for the right individual into a head chef position.The salary for the Head Chef is £35,000 plus tips.Live in is available and costs just £160 per month.Please send your CV to Julian @baxendalemason.co.uk ASAP in order to get full details.

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