Junior Sous Chef

Junior Sous Chef
Enfields and Lombards, Canary WharfPay: Up to £17.50 per hour
Hours: Full-time, 40 hours per week
Schedule: Monday to Friday
No late nights, no weekends, overtime paid
Location: On-site, Canary Wharf
About the RoleThis is more than just a kitchen job
its the chance to be part of something special.
As Junior Sous Chef at Enfields and Lombards, youll help shape the future of two of Canary Wharfs most exciting food destinations. Youll balance hands-on cooking with leadership, guiding a motivated team and bringing fresh ideas to our menus and concepts.With a MondayFriday schedule and evenings free, youll enjoy a rare worklife balance without sacrificing creativity, responsibility, or career progression.What Youll Do
Lead daily kitchen operations, maintaining high standards across all sections.Create, innovate, and contribute to new menus and food concepts.Mentor and inspire chefs, helping the team grow and succeed.Manage ordering, stock control, and cost efficiency.Uphold strict Health and Safety and Food Safety standards.Deliver a positive, professional experience for clients and guests.What Were Looking For
Minimum 6 months experience at Junior Sous Chef level (or higher).Proven ability to produce high-quality food consistently.Strong kitchen knowledge across all sections, with great attention to detail.Organised, positive, and able to motivate a team.Collaborative approach
thrives in a OneISS Team environment.Qualifications (training can be provided where needed)
Level 3 Food Safety Award (desirable).City and Guilds 706/1 Catering / NVQ Level 1.Level 3 Health and Safety in the Workplace Award.Why Join Us?
Worklife balance: MondayFriday, no late nights, no weekends.Career growth: Be part of a company that invests in training and development.Creative freedom: Input into menus and concepts, not just following orders.Prestige and opportunity: Work in flagship restaurants at the heart of Canary Wharf.Team culture: Collaborative, supportive environment with a genuine OneISS Team ethos
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