Sous Chef£32,000 - £35,000£300 per Month TipsBlackburnBenefits:Free meals on dutyFree ParkingStaff Days OutSmall and Engaging TeamBonusNestled in a charming village surrounded by the countryside, this well-established inn offers a brilliant opportunity for a Sous Chef to step into a hands-on and rewarding role. The kitchen delivers refined dishes from lunch through to dinner. With a reputation for high standards and a supportive team environment, this is the ideal setting for a passionate chef ready to grow their career with the backing of a respected privately owned award-winning and nominated once again Public House.Sous Chef Ideal Profile:Brings professional kitchen experience in a high-quality food settingShows passion for fresh, seasonal produce and creative menu developmentThrives in a fast-paced environment while maintaining consistencyIs proactive and takes pride in kitchen standards and organisationWorks confidently within a team and supports junior chefsAny formal cookery training or qualifications would be a bonusSous Chef Responsibilities:Supporting the Head Chef in the daily running of the kitchenPreparing and cooking food to a high standard across all servicesAssisting with stock control, ordering and kitchen cleanlinessContributing ideas to menus and seasonal changesEnsuring food safety, hygiene and HACCP standards are maintainedTraining and mentoring junior members of the kitchen team

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