Head Chef

Ribble Valley BistroLocation: Ribble Valley, LancashireSalary: Up to £37,000 per annumHours: Daytime shifts only

no eveningsA fantastic opportunity has arisen for an experienced and creative Head Chef to lead the kitchen of a well-regarded bistro located in the heart of the Ribble Valley.About the Role:Lead a small, passionate team in a busy daytime café/bistro settingDevelop and deliver fresh, seasonal menus using locally sourced produceTake full responsibility for kitchen operations, stock management, health and safety and cost controlMaintain high standards of presentation, quality, and consistencyEnjoy a true work-life balance with straight daytime shifts and no evening workAbout You:Proven experience as a Head Chef or Senior Sous ready to step upA strong background in fresh food kitchens, ideally within bistro or café-style diningPassionate about local produce and creating high-quality, simple yet elegant dishesStrong leadership, communication, and organisational skillsA calm, professional approach and a genuine love for cookingThis role would suit a chef looking to step away from evening service and embrace a better work-life balance without compromising on quality or creativity.

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