Head Chef - JOIA BatterseaJOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique S Pessoa and is inspired by Henrique''s culinary heritage and travels across the

Portuguese Iberian Peninsula.''JOIA'' meaning ''jewel'' in Portuguese, is located on the 15th floor at the top of the new art''otel London Battersea Power Station, visitors will find a stunning setting with unique views across London. Henrique S Pessoa''s menus for JOIA use authentic

Iberian

ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced British produce.Your journey so farWe are looking for a

Head Chef

who has a passion for culinary excellence and a proven ability to lead high-performing kitchen teams. This is an exciting opportunity for a creative and driven individual who thrives in a fast-paced, high-volume environment and is committed to delivering memorable, high-quality dishes every time.As our

Head Chef

you will receive:Salary:

Highly competitive plus TroncHeavily discounted hotel rates (extends to the Radisson Hotel Group and family and friends)FandB discounts at our restaurants and bars (for your whole party)30 days of holiday per year - including bank holidays, increasing with years of serviceTwo free meals per dayAccess to 40% of your pay before payday through WagestreamRecommend a friend scheme - up to £750!Vitality at work scheme with great gym discounts and moreRide to Work scheme and free cycling lessons24/7 employee assistance programmeRota given 2 weeks in advanceDepartmental productivity and service incentive schemeBenefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.Free dry cleaning for work uniformAnnual Staff parties and eventsCompany pension plan and award-winning trainingIf you share a passion for art, culture and hospitality, art''otel is where people''s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.be bold. be creative. be original.

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