Commis Chef - LeatherheadThe RoleAs a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.Using fresh produce with a seasonal changing menu and an emphasis on local produce.As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes.Sushi experience is advantageous.The PersonYou will take pride in your area and working for Beaverbrook, with outstanding attention to detail.Your previous experience will encompass working in a 5 hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.Your qualifications will include Food Safety certificate, City and Guilds or equivalent Memberships of Chefs'' Association.Shift PatternThis position will consist of 40 hours per week, working any 4/5 days out of 7.Salary: 26,000 per annum plus Tronc BenefitsIn addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.As a member of our team, you can expect to receive:Competitive salaryDiscounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards AppPersonal development supportWide range of recognised qualifications and development opportunitiesDiscounted rates on Food and Beverage28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 yearsPensionLife InsuranceSick PayLong Service AwardsCycle to ..... full job details .....