Bertrands Townhouse is looking for a Head Chef to join our pre-opening team.About UsBertrands Townhouse, a refined boutique hotel with 43 stylish rooms in the heart of Bloomsbury, is preparing to open its doors soon. Inspired by the life and mind of Bertrand Russell, our hotel celebrates intellect, witty charm, and considered hospitality. Were building a team that values sincerity over scripts, and care over procedures.As Head Chef , youll lead a passionate kitchen team, bringing creativity and energy to every service.While operating a small kitchen, we aim high when it comes to creativity. Our kitchen serves breakfast, both buffet and a la carte, alongside elevated light bar bites available through the day. The venue features a 34-cover outdoor terrace with a cooking station and a 28-cover indoor lobby bar, providing a comfortable and inviting atmosphere.If you''re ready to lead with creativity, confidence, and purpose in a kitchen that blends heritage and hospitality, read on!We welcome applications from ambitious team members ready to grow into management.Why Youll Love Working HereGrowth Opportunities: Be part of a prestigious pre-opening team with career development pathways.Cultural Richness: Work in a hotel that celebrates Bloomsburys legacy of intellect and creativity.Supportive Team: Join a passionate, collaborative environment where your voice matters.Distinctive Identity: Represent a brand built on thoughtful hospitality, inspired design, and timeless values.What Youll Be DoingInspire Your Team: Lead, train, and mentor a talented brigade of chefs and kitchen staff, fostering a culture of discipline, creativity, and care.Collaborate Across Departments: Work closely with the GM, FandB Manager to deliver seamless service and memorable dining experiences.Maintain High Standards: Uphold rigorous hygiene, safety, and food storage protocols in compliance with health and safety legislation.Stay Ahead: Keep on top of industry trends, guest feedback, and operational metrics to continuously elevate the offering.What Youll Bring to the TeamConfident leadership with a focus on team growth and a positive kitchen environment.Creative approach to food, combined with a good understanding of costs and menu planning.Knowledge of health and safety standards and food hygiene regulations.Takes pride in cooking and creating a welcoming experience for guests.Whether you are already experienced or ready to take the next step into a leadership role, wed love to hear from you.We are only able to consider applicants who already have the right to work in the UK.If you are interested, click apply. We look forward to hearing from you!

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