Are you passionate about creating culinary masterpieces??As a

SeniorSous Chef at? The Parrot , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.We are able to offer sponsorship for this position, so if you are an existing Senior Sous Chef on a Skilled Worker Visa looking to develop your UK career, this could be the role for you!And theres plenty in it for you!Your Bread and Butter?Basic up to £42k, plus tronc (thats your card tips that are paid into your bank).Full assistance with the transfer of your Skilled Worker visa, if requiredThe Extras?We know you work hard so we feed you well - free meals on shift, choose from the menu!30% discount for you, your friends and family across BandP and our group including wagamama.Its never too early to start saving for the future with a NEST pension.Protection for your family with life assurance.Great discounts via Perks on Tap?saving you money on everyday purchases and more.Cycle to work scheme.£1,000 referral bonus for introducing new Managers or Chefs?to the company.Wagestream - use flexiblepay to choose when to get paid.Your Wellbeing

its important to us!Free 24-hour confidential legal and information helpline for you and your family.Bespoke wellbeing support offering free counselling for all crew.Access to health checks and virtual GP appointments.Discounted gym membership.Plenty of social get togethers

its not all work and no play.Recognition platform with regular thankyous.We want you to grow with us!Superb internal and external development programmes to support your progress.Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.Advanced Leadership Skills course enhancing self-awareness and soft skills.We encourage movement between our pubs so you can have a long-term career with BandP.About you...Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef youll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.About Brunning and Price...A family of 79 pubs and still growing!A company with heart, where individuality, personality and diversity are encouraged.A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.@brunningandpricecareers #bandplifeAre you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!

TPBN1_UKCT