?? Junior Sous Chef / Sous Chef Wanted

Help Shape One of Devons Most Exciting Kitchens ??Location:

Glebe House, Devon |

Job Type:

Full-timeWere on the hunt for a

driven, creative

Sous Chef

or a talented chef ready to step up

to join our close-knit team at Glebe House. This is your chance to take on a

leadership role

and help shape the future of our food offering as we grow.Youll work alongside

Head Chef David Knapman

(ex-Fat Duck and Maison Lameloise) to craft menus that are hyper-seasonal, constantly evolving, and deeply connected to our

15-acre farm

and the surrounding countryside.Our kitchen is rooted in slow food and serious craft.We make everything from scratch: sourdough, cultured dairy, fresh cheese, charcuterie (with a special love for salami), and whole-carcass butchery. If you love thoughtful food and want to dig into every part of the process

this is the kitchen for you.Responsibilities

- Being responsible the kitchen during prep time, service and cleanliness in absence of the head chef. - Ensure food safety guidelines are strictly followed throughout the cooking process - Collaborate with the kitchen team in menu development - Help maintain a clean and organised kitchen environmentSkills

- Ability to take direction and feedback from the Head Chef - Minimum 4 Years industry experience - Understanding of food safety practices and regulations - Ability to work quickly and efficiently in an open guest facing kitchen - Strong teamwork and communication skills to collaborate effectively with colleaguesJob Type: Full-time

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